Chicken Burgers With Onion-Dill Sauce

Serves/Makes: 4

3/4 lb. Ground skinless Chicken Breast
1/4 cup Unseasoned Bread Crumbs
2 Tbs. chopped fresh dill or 1 1/2 teaspoons dried dill
1/2 tsp. fresh thyme or 1/4 tsp. dried
4 hamburger buns

Mix ground chicken, bread crumbs, dill and thyme well.
Shape into 4 patties and place in greased and preheated George Foreman Grill.
Cook to desired doneness, approx grill time about 4-5 minutes.
Serve with Onion-Dill Sauce.

Onion-Dill Sauce

2 Tbs. mayonaise
2 Tbs. plain yogurt
1 Tbs. finely chopped onion
1 Tbs. finely chopped dill pickle
1 Tbs. fresh dill or 1 1/2 tsp. dried dill

Mix all ingredients, cover and refrigerate until ready to serve.