Prep: 5 minutes
Grill Time: 5 minutes
1 cup hickory smoked barbecue sauce, or your favorite flavor
4 boneless skinless chicken breast halves
1/2 tsp. canola oil
Spread a portion of barbecue sauce over each side of chicken breasts.
Grease and preheat George Foreman Grill.
Arrange chicken on hot grill, in batches if necessary.
Close cover and cook about 3-4 minutes, or until chicken is cooked thoroughly.
Serve with remaining barbecue sauce.
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