3-4 Zucchini (or any summer squash)
Italian salad dressing
Grease and preheat the George Foreman Grill.
Cut squash in slices and dip in Italian salad dressing.
Place in hot grill and cook from 3-6 minutes, depending on thickness of slices.
Zucchini should start to get transparent.
Friday, February 27, 2009
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